Bombay Paper Halwa / Ice Halwa
Prerequisites:
Slice all dry fruits,finely,making thin slices.Keep aside.
Take two aluminum foil sheets.Grease them with ghee and keep aside.
Method:
Ina heavy bottom pan,mix maida,sugar,milk,ghee,sooji and on medium flame cook it.
After 10-15 minutes,add rose/kewra essence and food color to it.
As you cook all the ingredients will form a dough ball and it will start coming together.
Cook further on medium to low flame,till it will form a nice ball of dough which you can spread on the sheet.
Add 1 Tablespoon of ghee to it. MIx well.
Let it cool for 5 minutes.
Take the dough ball on one aluminum sheet and cover with other aluminum sheet and roll with a rolling pin to smooth the top.
Spread the dry fruit slices,roll with rolling pin again,covered with aluminum sheet and let it cool.
When cooled completely make pieces and serve
Enjoy!
