Diet & Weight Magazine

Blondie Bar

By Tejal Hewitt @Tejal_x

What so you call a white chocolate brownie?! Yes that’s right – a Blondie!!

Ingredients:
140g Chocolate Chip Cookies
50g Butter
75g White Chocolate
60g Butter
75g Sugar
100g Flour
Pinch Salt
1 Egg
1 Tsp Vanilla
25 Chopped with Chocolate
100g Dark Chocolate
100g Milk Chocolate
Smarties

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Place 140g of chocolate chip cookies into a blender or food processor blitz until crumb like texture.

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Melt 50g of butter in the microwave and slowly pour into the cookie crumbs and mix together.

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Press the cookie crumb mixture into a foil line dish or deep baking tray.

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In a microwave proof bowl add the 60g of butter and 75g white chocolate and melt in the microwave for 30 seconds at a time until completely melted.

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Into the melted chocolate add sugar and vanilla and beat together

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Add egg, 100g plain flour and a pinch salt and mix together with a spoon until completely combined.

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Stir in 25g of chopped white chocolate chunks into the batter.

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Pour and spread over the cookie crumble base and bake in the oven for 25mins at 180c.

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Allow to cool slightly, and melt 100g milk and 100g dark chocolate together in a microwave proof bowl at 30 seconds intervals unitl completely melted, pour onto the blondie.

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Spread evenly over the Blondie evenly and sprinkle on some Smarties, place in the fridge overnight so the chocolate can set completely.

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Remove from the dish or tray and slice with a sharp knife into small pieces.

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These little chunks of yummness are way too moorish! Enjoy

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