Diet & Weight Magazine

Biscuit Brownie Cake Crumble Top

By Tejal Hewitt @Tejal_x

Another Tejal Creation was made in the kitchen!

Ingredients:
200g Shortcake Biscuits
100g Butter
140g Milk Chocolate
120g Butter
1/4 Tsp Salt
10g Cocoa Powder
150g Light Brown Sugar
150g Self Raising Flour
4 Eggs
100g Crumble mix (50g Flour Plain, 25g Caster Sugar, 25g Cold Butter)

Biscuit Brownie Cake Crumble

Into a food processor add 200g of biscuits ( I used shortcake biscuits).

Biscuit Brownie Cake Crumble

Whizz up until all crumbled into fine biscuit crumbs

Biscuit Brownie Cake Crumble

Measure out 100g of cold butter

IMG_2195

Melt the butter in the microwave for about 30-45secs

Biscuit Brownie Cake Crumble Top

Pour the melted butter into the biscuit crumbs

Biscuit Brownie Cake Crumble Top

Mix biscuit crumble and butter together.

Biscuit Brownie Cake Crumble Top

Pour into a foiled line baking tray

Biscuit Brownie Cake Crumble Top

Press down into the foil lined baking tray and put to the side.

Biscuit Brownie Cake Crumble Top

Into a glass mixing bowl add 140g Milk chocolate ( I used left over Easter eggs) and 120g Butter.

Biscuit Brownie Cake Crumble Top

Melt the butter and chocolate in the microwave heating for 30 second intervals until all melted.

Biscuit Brownie Cake Crumble Top

Into the melted chocolate butter add 150g light brown sugar, 10g cocoa powder and 1/4 tsp salt.

Biscuit Brownie Cake Crumble Top

Mix together the mixture well until all combined.

Biscuit Brownie Cake Crumble Top

Add 150g self-raising flour to the chocolate cake brownie mixture.

Biscuit Brownie Cake Crumble Top

Stir quick until part of it is mixed, and then add 4 eggs

Biscuit Brownie Cake Crumble Top

Mix the batter well, ensuring all combined and mixed through. I usually do this by hand.

Biscuit Brownie Cake Crumble Top

Pour the chocolate brownie cake batter over the biscuit base.

Biscuit Brownie Cake Crumble Top

Use 100g of Crumble mix, if you don’t have pre-made then in a food processor add 50g Flour Plain, 25g Caster Sugar, 25g Cold Butter and whizz up, sprinkle over the brownie cake mixture.

Biscuit Brownie Cake Crumble Top
Bake in the oven at 180c for 25-30 mins until all baked. Check with cake tester if needed.

Brownie Biscuit Crumble Top

Remove the foil from the baking tray

Biscuit Brownie Cake Crumble

Slice into 16 generous pieces and enjoy warm or cold.

Biscuit Brownie Cake Crumble

I should have the 3 distinct layers biscuit, brownie cake and crumble.

Biscuit Brownie Cake Crumble

These are light and tasty, with the hint of chocolate flavor and subtly sweet without being over powering.

Biscuit Brownie Cake Crumble

Enjoy!

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