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Best Scones Recipes: Pumpkin Chip Scones

By Jessicanunemaker @JessNunemaker
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Best Pumpkin Chocolate Chip Scones Recipe

Best Pumpkin Chocolate Chip Scones Recipe

Since my chocolate chip scone recipe was so popular with the kiddos (and hubs), I couldn’t wait to try a scones recipe for pumpkin chocolate chip scones, too!

Studded with chocolate chips, the hint of pumpkin flavor is excellent in this scones recipe! Grab a cup of coffee or tea and dig in. These are so good warm from the oven.

I hope you enjoy this Pumpkin Chocolate Chip Scones recipe as much as we did! It’s a keeper for sure. From King Arthur Flour.

Best Scones Recipes: Pumpkin Chocolate Chip Scones

Print Best Scones Recipes: Pumpkin Chip Scones

Rating: 51

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 12 Scones

Serving Size: 1 Scone

I used mini chocolate chips.

From King Arthur Flour.

Ingredients

  • 2 3/4 Cups All-Purpose Flour
  • 1/3 Cup Sugar
  • 1 Tablespoon Baking Powder
  • 3/4 teaspoon Salt
  • 3/4 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Ginger
  • 1/4 teaspoon Ground Nutmeg
  • 1/4 teaspoon Ground Allspice
  • 1/2 Cup Cold Butter
  • 1 Cup to 2 Cups minced Crystallized Ginger, Cinnamon Chips, or Chocolate Chips
  • 2/3 Cup Canned Pumpkin
  • 2 Eggs
  • Coarse White Sparkling Sugar, for topping (optional)

Instructions

  1. Combine Flour, Sugar, Baking Power, Salt, and the Spices.
  2. Cut in Butter until crumbly.
  3. Stir in Ginger or Chocolate Chips (if using).
  4. In a separate bowl, whisk together Eggs and Pumpkin.
  5. Stir into dry ingredients until mixture binds together.
  6. On a parchment-lined or un-greased baking sheet, sprinkle a bit of Flour to prevent sticking.
  7. Divide dough and pat each half into a 6" circle, 3/4" thick. Cut into wedges.
  8. Brush with Milk and sprinkle with Sugar (if desired).
  9. Using pizza wheel, slice into wedges and pull slightly away from each other.
  10. Bake 425* for 20 -- 25 minutes or until golden brown.
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