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Blueberry Cream Pie Recipes
Sometimes it’s fun to try something a little different from the usual blueberry pie recipe–like this Blueberry Cream Pie recipe!
It’s probably not what you are expecting when I say “cream pie” but it’s really, really good. Heavy cream, sugar, and blueberries are tossed together and poured into a pie crust.
This pie recipe shows off those fresh Indiana blueberries very nicely. If needed, you may substitute frozen berries. Adapted from Taylor Takes a Taste.
Blueberry Cream Pie Recipe
Print Best Pie Recipes: Blueberry Cream PieRating: 51
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 1 Blueberry Cream Pie
Serving Size: 1 Slice
I substituted Orange Zest for the Lemon Zest. Delicious!
Ingredients
- 3 Cups Blueberries
- 1 Cup Heavy Cream
- 2/3 Cup Sugar
- 4 Tablespoons All-Purpose Flour
- 1/4 teaspoon Salt
- 1 Tablespoon Orange Zest (or Lemon)
- 1 Pastry Pie Crust (homemade or store-bought)
Instructions
- 400* oven.
- Pour Blueberries into unbaked Pie Crust.
- Whisk together Heavy Cream, Sugar, Flour, Salt, and Orange Zest.
- Pour over Blueberries.
- Bake 35-42 minutes or until a light golden brown on the top.
- Cool.
- Store in refrigerator. Best when eaten chilled.
Notes
From the Blog: Taylor Takes a Taste.
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