巴斯克烤芝士蛋糕 Basque Burnt Cheesecake
(Recipe adapted from here)
Ingredients:
250g cream cheese
75g sugar
170 eggs, lightly beaten
10g Blue Jacket Cake Flour
2 vanilla bean pods
125g whipping cream
Method:
1. Whisk cream cheese & sugar in a medium mixing bowl till smooth.
2. Add in eggs gradually & whisk it till combined.
3. Add in whipping cream & vanilla bean seeds. Whisk till combined.
4. Sift in flour & whisk till combined.
5. Pour the batter into a lined 6"pan
6. Bake in a preheated oven @220C for 20mins, then 200C for another 5mins
*adjust your oven temp/baking time accordingly if you prefer a more burnt top
