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巴斯克烤芝士蛋糕 Basque Burnt Cheesecake

By Cathysjoy
巴斯克烤芝士蛋糕 Basque Burnt Cheesecake
巴斯克烤芝士蛋糕 Basque Burnt Cheesecake
(Recipe adapted from here
250g cream cheese 
75g sugar
170 eggs, lightly beaten
10g Blue Jacket Cake Flour
2 vanilla bean pods
125g whipping cream 
1. Whisk cream cheese & sugar in a medium mixing bowl till smooth.
2. Add in eggs gradually & whisk it till combined.
3. Add in whipping cream & vanilla bean seeds. Whisk till combined.
4. Sift in flour & whisk till combined.
5. Pour the batter into a lined 6"pan

6. Bake in a preheated oven @220C for 20mins, then 200C for another 5mins 
*adjust your oven temp/baking time accordingly if you prefer a more burnt top
巴斯克烤芝士蛋糕 Basque Burnt Cheesecake 巴斯克烤芝士蛋糕 Basque Burnt Cheesecake

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