Interior Design Magazine

Basics to Examine While Buying An Oven

By Tracy Ashley @stella_jea

Basics to Examine While Buying An Oven

If you own a bakery business in Sydney, you must have understood by now that a good oven can help in maintaining consistency and quality of the food items you bake. However, there are certain factors which need careful consideration when you are planning to buy a new oven. If you are still confused what those factors are, have a look at the information given below:

Air Changes

In an oven, the way how air changes plays a very important role. Therefore, you must determine the quantity of air changes, volume of air every minute and air velocity inside a product you are considering for purchase. For instance, make sure the air velocity is just enough for allowing powder applications to melt properly without getting blown off.

Fuel and Heat Source

Ovens utilise a number of ways to heat up, the most common among which are electric heat and natural gas. Other less popular options include steam, infrared and propane. While buying your pre-decided product, consider the accessibility and cost of fuel sources. Choose a variant that would not make you spend a fortune for procuring its fuel.

Heating Capacity

The heating capacity of any oven, be it a microwave or rotating deck oven baking equipment, is dictated by its burner. Check the burner to see if it is sized appropriately for handling the volume of items you need to bake everyday. You may do so by going through specifications of the unit that you are planning to purchase.

Insulation

Bear the fact in mind that an oven having proper insulation can help you to bake more productively. This is because insulation prevents loss of heat and keeps the exterior surfaces from becoming too hot to touch. Thus, you must check the insulation density of the product prior to buying it.

Exhaust Volumes

It is important for an oven to remove an adequate volume of air for ensuring supply of the combustion air. If you are going for a dry-off unit, make sure that its exhaust volume expels a sufficient amount of air for removing humidity. However, a good oven must not exhaust beyond the requirement, because it would be throwing away the energy.

There are several other less significant factors which include cold spots, part positioning, air balancing and control. Considering them altogether will help you in buying the best option available on market, which in turn can hike up your profits considerably.


Back to Featured Articles on Logo Paperblog