Deliciously moist and tender Banana Nut Chocolate Chip Bread flavor with walnuts and dark chocolate chips. This easy quick bread is perfect with your morning coffee or as a midnight snack. So basically you can enjoy it any time of the day!It’s raining, it’s pouring, and yes… it’s time for a delicious homemade banana bread. Most people knows, I love banana bread and baking once in every 15 days. This well liked bread is a good for brunches, pot-lucks, and family gatherings.
This cake is best way to celebrate Father’s Day. Happy Father’s Day to all Dada’s 😃
There is a variation on the recipe involving spice, walnuts, and chocolate. All 3 are mine with most favorite ingredients. The addition of chocolate chips makes it a great afternoon tea bread.
I have tried many different recipes. Some are way too sweet for my liking. My version is an adaptation of a combination of two recipes from the Chocolate Banana Cake and Chai spiced Banana Bread , they’re the perfect dessert for anyget together or party or potluck or picnic menu.
This choco chip walnut banana bread has no curd and no oil bread recipe and using of milk is just 1 tablespoon. Those who don't like curd in their baking, they must try this.
This is the oven baking temperature that I have used in my baking techniques and shared recipe ingredients with grams, many of my followers asked in grams. So mentioned it too also. Hope it clears doubts!!
HOW RIPE DO THE BANANAS NEED TO BE?
The best for banana bread aren’t bright yellow. Rather they are beginning to turn brown or even black. The darker the better; there’s no such thing as an too-ripe banana when you’re making chocolate chip banana bread!
HOW TO STORE BANANA BREAD
Allow your bread to cool completely before wrapping it up. . You can store your bread on the counter for 2-3 days, or in the fridge for up to a week. Slice or warm it before when you’re ready to serve.
This time I've used 9" non-stick spring form cake pan for baking, i'm bored from bread loaf tin. If you wish you can use that too. The time is also vary from cake pan to loaf pan also, if you are using loaf pan, it will take more time to bake might be 15-20 minutes more. See it is properly baked upside and down.
This Banana bread is perfect for breakfast, evening snacking or just when you feel like it!
Many of us don’t like to eat overripe banana, so if you have any leftover bananas which you don’t want to eat, you can use them for this recipe.
This is a perfect way to use overripe banana, which would come out so moist. This choco chip banana walnut bread would even tastes great next day!!
Let's check out the recipe of banana nut chocolate chip cake recipe with step by step photos method!!
PREP TIME : 15 minsBAKING TIME : 50-55 min
COURSE : Bread(breakfast)/ Snacks
CUISINE : American
SERVINGS : 10-12 slices
AUTHOR : Jolly Makkar
Measuring cup used, 1 cup = 240 ml, 1 tsp = 5ml, 1 tbsp = 15ml
Ingredients :
All-purpose flour/Maida - 2 cups (300 gm)
Granulated white sugar - 1 cup (220gm) (adjust according to your taste)
Salted butter (softened at room temperature) - 1/2 cup [check the notes]
Large eggs(at room temperature) - 2
Ripe bananas - 2
Milk - 1 tablespoon
Baking soda - 1 teaspoon
Baking powder - 1 teaspoon
Cinnamon powder - 1 teaspoon
Vanilla essence/extract - 1 teaspoon
Dark chocolate chips - 1/4 cup
Chopped Walnuts - 1/2 cup
A pinch of salt
Preparation Method :
1. Preheat oven to 325 degrees F or 170 degrees C and spray a 9" non-stick spring form cake pan generously with cooking spray or line with parchment paper on the base.
2. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition.
3. In a separate bowl, mash the bananas with a fork(i mashed the bananas in mixer so it's smashed it, but the texture and taste of cake not changed). Stir in milk and cinnamon powder.
4. Add the banana mixture to the butter mixture, stir until combined with vanilla essence. The batter will look like that it split but no worries that the texture of batter.
5. In another bowl, sift together the flour, baking soda, baking powder and a pinch of salt. Stir it and set aside.
6. Add the remaining dry mixture to the wet mixture and stir just until combined - do not over-mix. As soon as the dry ingredients are blended in you're done mixing.
7. Add chocolate chips and half of chopped walnuts into batter(it's totally optional) bowl. Stir it and set aside.
8. Pour batter into the prepared loaf pan. Sprinkle some rest of the chopped walnuts on top. Bake for 50-55 minutes or until golden brown and a toothpick inserted into the center comes out clean. Mine is ready in 48 minutes. So keep an eye on bread after 45 minutes.
9. Cool in the pan on a wire rack, then gently lift out using the parchment paper as handles. Slice and serve.
Check out more awesome cake recipes for festivals and holidays season :
eggless coconut cake
eggless carrot cake
vegan jaggery cake
whole wheat eggless chocolate cakeeggless rava cake
eggless funfetti mug cake
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