Diet & Weight Magazine

Banana Frosted Muffins

By Tejal Hewitt @Tejal_x

Ingredients:
75g Melted butter
45ml Milk
1 Egg
1 ripe banana
115g self-raising flour
1/2 tsp baking powder
1/2 tsp vanilla extract
75g Muscavado Sugar
vanilla and chocolate frosting

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Mix together melted butter, milk, egg and mashed banana.

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Add in flour, sugar, baking powder and vanilla extract

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Stir until all combine by hand.

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Spoon into 12 muffin cases

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Bake for 18-22 minutes at 180c until browned and cooked ( press on top and see if it springs back)

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Allow to cool.

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Spread frosting roughly over the muffins

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Enjoy!

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