Food & Drink Magazine

Banana Cupcake

By Cathysjoy
Banana CupcakeBanana Cupcake
(Recipe adapted & modify slightly from Vivian Pang's Kitchen)
110g Liv unsalted butter
80g sugar

2 eggs
1 tsp rum

200g mashed banana
160g plain flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt

30ml milk
1. Cream butter & sugar till light & creamy. Slowly add in egg & rum. Beat till well combine.
2. Add in mashed banana & mix well.
3. Fold in sifted flour in 2 batches alternate with milk.
4. Fill the batter into lined muffin cups.

5. Bake in preheated oven @ 160C for 20mins.

Banana Cupcake

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