Banana Cupcake (Recipe adapted & modify slightly from Vivian Pang's Kitchen)
Ingredients:
(A)
110g Liv unsalted butter
80g sugar
2 eggs
1 tsp rum
200g mashed banana
(B)
160g plain flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
30ml milk
Method:
1. Cream butter & sugar till light & creamy. Slowly add in egg & rum. Beat till well combine.
2. Add in mashed banana & mix well.
3. Fold in sifted flour in 2 batches alternate with milk.
4. Fill the batter into lined muffin cups.
5. Bake in preheated oven @ 160C for 20mins.
