Food & Drink Magazine

Banana Coconut Cotton Cake

By Cathysjoy
Banana Coconut Cotton Cake瞧这蛋糕体的组织好细好绵呀!没来得及拍照蛋糕就被扫光了。可想而知是有多么的好食 =)

Banana Coconut Cotton Cake
(recipe adapted from My Mind Patch)
40g vegetable oil 50g Blue Jacket Plain Flour 25g coconut milk 50g banana, mashed3 egg yolks 1 egg
3 egg whites35g fine sugar
1. Heat up oil in a pot until convection current starts to appear at the bottom of the oil. Remove pot from stove & sift in flour till smooth. 
2. Blend coconut milk & banana together. Add in eggs gradually & whisk till combined. 
3. Pour mixture (2) into (1) & whisk till smooth. Set aside.
4. Whisk egg yolks till foamy & add in sugar gradually. Whip till almost stiff peak stage. Scoop 1/3 of the meringue into the egg yolk batter. Mix well. Pour the yolk batter into the remaining meringue & fold till the batter is smooth. 
5. Pour batter into a 6" tin lined with baking paper. Steam bake in a preheated oven at 160C for 1hr. 

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