Banana Chips Recipe

Banana Chips|How to make Banana Chips| Homemade Banana Chips| Plantain Chips 

Banana Chips recipe

If you like Banana, then you will love these chips. These are prepared from raw bananas. Banana chips are the perfect option for tea time snack. 

More recipes from this blog:Palak PakodaSpicy crispy chickpeasWhole wheat flour and almond cookiesDry Fruits Chikki
Nariyal Magaz Katli
No Bake Oats and Peanuts Ladoo
Namak Pare

Banana Chips recipe

Banana Chips Recipe:

---

Prep time: 20          cooking Time: 20 min            Serves: 3 

---

Main Ingredients: Raw Banana
Cuisine: Indian
Recipe Type: snacks
Level of cooking: Easy

Ingredients:

• 2 Raw bananas
• 1 tablespoon Turmeric powder
• Salt to taste(optional)
• Oil for deep-frying
• 3 cup iced water

Preparation:

• Peel and slice the banana into thin slices with a slicer or knife.
• Add turmeric powder and salt to a bowl of iced water. 

Method:

1. Put the slices of banana into a water solution and let sit for 5-15 minutes.
2. Transfer them to a colander and drain out the water completely from the chips.
3. Spread out them on a kitchen cloth to take off moisture.
4. Heat the oil.
5. When it starts smoking add the banana slices in small batches,  
6. Fry the chips on a high flame, till they are crispy and golden.
7. Transfer them to a paper napkin.
8. Repeat with the rest of the slices.
9. Store in an air-tight container for up to a week.

Enjoy!

If you liked this, please share. Thanks!