What a short and sweet month February has turned out to be. I've been visiting friends in Newcastle, walked through actual forest in Sandringham and went to a Mexican fiesta in Luton. All this, and there have been two entries to add to my own for this month's fun theme.
Kat from The Baking Explorer entered this adorable Raspberry & Limoncello Tart. I love baking with Limoncello for its added citrus tang, and I bet it went very well with the raspberry.
I entered these flamingo-topped Pina Colada Cupcakes. I made them back in 2012 and decided they could do with another airing since I didn't have time to make anything from scratch.
Finally, check out this Black Forest Gateau from Siobhan at Tastyrecipesandotherstuff. A towering glory if kirsch, cherries, chocolate sponge and cream, this cake is a must-try.
Come back on Wednesday for some important news on the future of Baking With Spirit. I'm having a shake up around here...
