Food & Drink Magazine

Baked Cassava /Kuih Bingka (烤木薯糕 )

By Vivianpangkitchen @vivianpangkitch

Baked Cassava /Kuih Bingka (烤木薯糕 )
My husband brought back about 2 kg of tapioca and wanted me to make something with it. Immediately I thought kuih bingka which I wanted to try long time. 
In order to make Kuih Bingka, cassava need to be grated finely but I was too lazy to grate it manually! So I decided to grind it. This made the Kuih Bingka making a lot easier. With my heavy duty “blender”, Thermomix I added cut (small pieces) cassava along with other ingredients and ground till fine batter. Then, poured the batter into prepared pan and baked! Sound easy? With this recipe you can use finely grated cassava or even frozen one.
Reference from Helena’s KitchenBaked Cassava /Kuih Bingka (烤木薯糕 )Ingredients:(A)800g cassava or tapioca, cut into small pieces 2 eggs250g coconut milk220g sugar75g vegetable oil1 teaspoon vanilla extract¼ teaspoon salt
(B)1-2 tablespoons honey
Method:1. Lined 8” square pan with baking paper and greased. (Line with banana leaf even better!)
2. Add in all ingredients (A) into heavy duty blender and grind into fine batter.
3. Pour batter into prepared pan. Bake in preheated oven at 180C for about 40 minutes or until the skewer insert into the center comes out clean.
4. Remove the pan from oven, spread a thin layer of honey on top. Return to oven and bake at 200C for further 10-15 minutes or until the top layer golden brown.*If your oven has grill function, turn on grill and grill for 5-10 minutes until the top layer golden brown.
5. Cool the kuih completely before cutting into pieces.
Note: With Thermomix, I grind at speed 0-6-10 for about 20 seconds or till fine batter
Baked Cassava /Kuih Bingka (烤木薯糕 )

You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • The Verdi Project: Stiffelio

    Verdi Project: Stiffelio

    Verdi battles the censors with an opera about religion. by Paul J. Pelkonen Preacher man: José Cura as Stiffelio at the Metropolitan Opera.Photo by Ken Howard... Read more

    The 22 April 2018 by   Superconductor
  • I Still Managed To Shop These In Mauritius!

    Still Managed Shop These Mauritius!

    Travelling to Mauritius? Thinking of what you should buy? Here is a list that SSU contributor Sakshi bought and she has some honest take on Mauritius markets.... Read more

    The 22 April 2018 by   Shoppingaholic
  • Food Review: Katz’s Delicatessen, New York City

    Katz’s katzenjammer sandwich Katz’s deli in the lower East side of New York comes recommended by most guidebooks and travel websites, and someone we know said... Read more

    The 22 April 2018 by   Emma
  • Healthy Lunch Salad!

    Healthy Lunch Salad!

    Yesterday, I invented this lovely healthy lunch or dinner. I even eat it like breakfast this morning! So good, So yummy! You can eat it just like this but I wil... Read more

    The 22 April 2018 by   Sophies Foodie
  • Skincare Empties #8

    Skincare Empties

    Hi All,According to the Instagram polls am posting an empties post first. I am so into powder cleansers that I ended up using two of them both are my favorites. Read more

    The 22 April 2018 by   Skincarevilla
  • The Most Important Mission Of The Modern Mormon Church

    Most Important Mission Modern Mormon Church

    Previously: A Plea Unto Every Latter-day Saint On the shelf directly behind me is a hefty Dictionary of Early Christian Beliefs, which I like to browse now and... Read more

    The 22 April 2018 by   Rockwaterman
  • 6 Ways To Be A Business Leader As Well As A Developer

    Ways Business Leader Well Developer

    Almost every entrepreneur starts their journey by developing a solution, based on their idea of a new technology or required service. These idea and developer... Read more

    The 22 April 2018 by   Martin Zwilling