Badam Halwa is a rich and delicious Indian sweet made with almond puree, sugar, ghee and milk. It is one of the most popular sweets in South India.
Typically made during festivals and special occasions, it is a must have during South Indian weddings.
Also known as Almond Halwa or Badam ka Halwa, this sweet is often considered as a dessert fit for the royals.
These days, this sweet is often given out as a gift item during Diwali & Christmas.
Badam Halwa Recipe
Ingredients for Badam Halwa
How to make Badam Halwa
Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
