Baby corn 65 - Ingredients
Preparation Time:10 minutes | Cooking Time : 10 minutesRecipe Category: Starter | Recipe Cuisine: Indian
- Baby corn-10 numbers , chopped in to round slices
- Corn flour - 1/2 teaspoon
- Channa dal flour or gram flour - 1/2 teaspoon
- Salt - to taste
- Red chili powder - 1 teaspoon
- Oil-frying
Method :
- In a mixing bowl, add the sliced baby corn, corn flour, channa dal flour, red chili powder, and salt .
- Sprinkle little water and mix them well .Set aside for 1/2 an hour.
- In a shallow frying pan, heat oil. Drop the marinated baby corn and deep fry till it turns brown in color.
- Serve hot with sauce. Baby corn 65 is ready !
- Enjoy !!!
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