Crispy,delicious Avocado and Egg Samosa / Roll are perfect party appetizers and also tea time snack. Crisp samosa is so easy,that just fold it,fry and enjoy hot!
Here I am sharing another interesting post,this time a spicy and delicious Avocado and Egg Samosa Roll.
One wrapper and fold it like samosa or roll and enjoy with a sip of tea!
I regularly get Avocado,tired of making paratha,smoothie,ice-cream,salad,sandwich..hmmm I guess almost everything I could think of ,so thought of making a spicy and crisp fried snack along with egg and spices,wrapped up,fried till golden brown and enjoyed hot with sauce of choice.
To my surprise,this was a HIT at my house. Everyone was skeptical as how the combination of Avocado and Egg would work that too as a fried snack,but the samosa or I would say Avocado Egg Roll turned out so crisp and delicious,that I repented for making only 8 of them and not more.
I have shared a lot of appetizer recipes here. I will list a few for you all to check:
Plus,there are many more recipe for you to check and try. Do share your feedback with me.
Here are few points I would like to share:
- Try to scoop and slice Avocado just before adding to the mix and stuffing in samosa,or the might get oxidized.
- To seal the edges of samosa or roll,in a small bowl add flour and add little water to make a smooth and flour paste. Use this to seal the edges.
- If you simply use water to seal edges then the wrapper might open up when frying and spoil the samosa.
- I have made these little less spicier,but you can elevate or reduce the spice as per your preferences.
- Best way to get perfect crisp samosa or roll is to let the oil heat up,then reduce the flame to medium and then fry them till golden brown.
- I have previously browned the sliced onion,by shallow frying it with a tablespoon of oil
If you do not eat egg, then try the alternative as fried cauliflower instead of boiled egg,or add paneer too,that would be equally interesting.
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To prepare the stuffing,in a pan,add oil.Cook the stuffing for about 2 mins,then switch off the gas/heat.Mix well and keep aside.Fold the edges of the sheet to form a triangle/samosa and seal the edges with flour paste.Slowly drop them in hot oil to fry till crisp.
When oil is hot,add ginger-garlic paste.
Let it cook till raw smell goes, then add all the ingredients mentioned under "For Stuffing".
To this add sliced egg and chopped avocado.
Meanwhile thaw the samosa sheets.
Heat oil in a deep frying pan.
Arrange the samosa sheets /Spring Roll sheets,place a spoonful stuffing on each sheet or more as per need.
Here is the link to Pinterest image where you can get idea how to fold the samosa : Image
Fry on medium flame and drain on kitchen tissue paper.
Serve hot with sauce,chutney and tea!
Enjoy
