I love avocado milkshake. However it is expensive here, it costs around RM8 each! Sometimes and rarely can get one about RM5, which is smaller in size. Therefore only can enjoy this creamy milkshake occasionally. Have you ever think of serving avocado milkshake with coffee? Not until I read about it in one of cookbook recipe, Zesty Southeast Asian Treats under Indonesian Cuisine. Do try and you will love it!
Inspired by Zesty Southeast Asian Treats Cookbook Avocado Coffee Milkshake Ingredients: (A) 100g water 30g palm sugar (gula Melaka) 10g sugar ½ teaspoon instant Nescafe powder
(B) 1 big ripe avocado 130g milk 15g sweeten condensed milk About 20 pieces ice cubes
Some cocoa powder for sprinkle on top
Methods: 1. In a saucepan, fill in water. Add in brown sugar, sugar and coffee powder. Bring to boil and simmer till sugar melt. Drain to remove any impurities. Set aside to cool and chill.
2. Cut avocado into two. Remove the seed. Scoop flesh out with spoon and put into blender.
3. Together with avocado add in the rest of ingredients (B). Pulse and blend till all combine and texture turn smooth. Pour into serving cup. 4. Pour some chilled coffee syrup on top. Lastly sprinkle with some cocoa powder. Serve immediately. Enjoy!
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~See Ya In The Gumbo hosted by Ms. enPlace ~Made with Love Mondays hosted by Javelin Warrior's Cookin w/Luv
