Aval Payasam is one of the easiest desserts to make for any occasion. Also known as Poha Kheer, it is made with flattened rice flakes, milk, cardamom powder and sugar.
A popular dish down South, it is served as a delicious dessert to any meal during festivals and weddings.
Garnish with cashew nuts and serve it warm or cold.
If you are bored with the regular paal payasam, try this variation. It is equally tasty.
Aval Payasam (Poha Kheer) Recipe
Ingredients for Aval Payasam (Poha Kheer)
How to make Aval Payasam (Poha Kheer)
Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
