How to make Atta Besan Ladoo Recipe - It is simple and healthy ladoo recipe to prepare made with whole wheat flour, besan flour, kesar, powdered sugar, ghee and loaded with dry fruits. It is an ideal sweet recipe for the festival season, as it can be easily made and shared with friends and family.
Ladoo is one of the most popular desserts in India. Although ladoo's will be easily available in any of your nearby sweet shop but the one you make yourself taste even sweeter.
Now it's time that you can make simple and atta besan laddu at home with some patience. Be soft and gentle with them and they will be softer and more tasty !!!
Most of them are based on one key ingredient such as atta ladoo(wheat flour), besan ladoo (gram flour), moong dal ke ladoo (moong lentil), motichoor ladoo , suji ke ladoo(rava), coconut ladoo and many more.
Diwali is a festival of light, colors, and joy. Diwali is the other name for Deepavali 🙂 People wishes their loved ones a ‘Happy Diwali’ on this special day. Diwali is the most famous festival of Hindus. Diwali is the festivals of lights, joy and sweets on Diwali people worship god Lakshmi and god Ganesha prosperous and wealthy life.
On Diwali, we clean our house and decorate it houses with diya, rangolis and bright lights.
Diwali is also known as the festival of joy. This festival annually Chris observed the moon’s mass. This day is a rising flood of light the darkest night lamps and candles moon. Diwali Festival is Karthik comes the moon’s mass.
Diwali in the true sense means ending all sort of evilness, harshness, cruelty & hatred between one another. It simply means the beginning of brightness, joy, happiness & goodness in all spheres of life.
“May the lights of Diwali Diyas fill your home with wealth, happiness, and everything that Brings You Joy! Wish you and your entire family a very very Happy Diwali!”
In this recipe, I have used the combination of wheat and besan flour which gives an attractive color and texture to this recipe. Here I have included almonds in the laddu. On the off chance that you need you can include cashew nuts, melon seeds or make it plain, simply rely on your taste.
The shelf life of ladoos is about 4 to 5 months and fill them into an air-tight containers and enjoy it whenever you want.
The procedure of making it is very simple and made with basic ingredients, and you can’t go wrong with it. Atta Besan ladoo are not just fragrant, so delicate and and melt in your mouth texture.
Aside from ladoo you can make numerous sweets during celebration time like GULAB JAMUN, RICE KHEER, MEETHE CHAAWAL, RAVA KESARI, MOONGDAL HALWA...
Prep Time : 10 minutes
Cooking Time: 35 minutesTotal Time: 45 minutes
Servings : 15 Ladoos
Course : Sweets
Cuisine : Indian
Author : Jolly Makkar
Ingredients :
Besan / gram flour - 3/4 cup
Whole wheat flour / atta - 3/4 cupDesi ghee / clarified butter - 1 cup
Kesar - A pinch (7-8 strands)
Powdered sugar/bhoora - 1.5 cup
Chopped Almonds/Badam - 8 to 10 pieces
Edible gum/Gond - 1 tbsp (optional)
Cardamom - 3 to 4
Preparation Method :
1. To make Besan and flour ladoos, firstly fry these two ingredients. For this, add ghee in the pan and melt it well, when ghee melts, add gram flour and wheat flour. Stir them continuously and fry on a medium flame till it turns golden brown.
2. When the ghee starts separating from the mixture and it starts to look nice golden brown, the mixture is roasted, then turn off the gas. Add the kesar strands.mix well.
3. Stir the mixture a little longer so that it does not stick on the bottom because the pan is hot. Take out the mixture in a bowl so that it can cool quickly.
4. Finely chop cashews and almonds into small pieces. Peel cardamom and make powder of its seeds.
5. Fry edible gum(gond) in the pan. For this, heat the remaining ghee in the pan. When ghee is slightly hot, add gum to it and fry gum while stirring constantly on low flame. As soon as the gum starts to turn light brown, take it out in a plate.
6. Fry the chopped 5 almonds to the remaining ghee in the pan and fry them lightly. After roasting the dry fruits, take them out in a plate with edible gum.
7. Mix all these things in the roasted wheat flour-gram flour mixture. Keep mixing until all the ingredients are mixed well. Once the mixture cools down, add bhoora(powdered sugar) and cardamom powder and mix it well. While adding boora, the mixture should not be too hot nor too cold. Keep stirring until all the ingredients mix well. After all the ingredients are mixed, the mixture is ready to make ladoos.
8. Take a little mixture from the mixture by hand and press it with both hands and prepare round ladoos. If the ladoos feel dry while tying, then a little more ghee can be melted and added to the mixture. Make laddus one by one and keep them in a plate and prepare all the laddus in this way.
9. Delicious Ladoons of gram flour and wheat flour are ready, after ladoos cool down, fill them in an airtight containers and eat it for 4 to 5 months.
- Use thick gram flour to make laddus, it makes laddus good.
- Fry the edible gum at a very low flame until frying on high flame, it remains raw from inside and also sticks in the mouth in food.
- You can increase the quantity of dry fruits according to your taste.
- Never add boora to hot flour as it melts.
- Enough to make 16 laddus
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