Ariselu is a traditional dessert from Andhra Pradesh. Made during the Sankranti festival, it is made with rice flour, jaggery and ghee.
Ariselu is similar to the Adhirasam made in Tamil Nadu. In this variation, sesame seeds are added to the recipe.
Made during most festivals and especially during the harvest festival of Sankranti, this dish is a crowd-pleaser and is also easy on the stomach.
Try making this dish at home and impress your family and guests.
