Diet & Weight Magazine

Apricot Muesli Flapjacks

By Tejal Hewitt @Tejal_x

Ingredients:
150g Butter
150g Light Brown Muscavardo
30ml Golden Syrup
150g Oats
50g Muesli
75g Dried Apricot

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In a small pan add butter, sugar and golden syrup.

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Melt the butter sugar mixture over medium heat.

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In a bowl add the oats, muesli and dried apricots

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Stir in the melted butter sugar mixture and stir.

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Pour the flapjack mixture into a lined oven proof dish and press down evenly.

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Bake in the oven for 20-25mins or until golden brown at 180c.

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Allow to cool and remove from the pan

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Slice into small pieces

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Enjoy

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