Food & Drink Magazine

Anpanman Pull Apart Buns

By Cathysjoy
Anpanman Pull Apart BunsAnpanman Pull Apart Buns
Yoghurt Buns
(recipe adapted from Carol)
270g Blue Jacket Baguette Flour
30g Blue Jacket Plain Flour
1/2 tsp instant yeast
20g fine sugar
1 egg
1/4 tsp salt
200g plain yoghurt
30g coconut oil
melted chocolate
1. Add all ingredients in a mixer & knead till a soft dough is formed. Proof for 1hr.
2. Divide dough into 9 portions of 60g each (for face). Divide the remaining dough into 9 portions (7-8g each) for nose & cheeks. Shaped the dough & proof for 1hr.
3. Bake in a preheated oven @180C for 15mins.
4. Using melted chocolate, draw eyes, eye brows & mouth for Anpanman once buns are cooled.
Anpanman Pull Apart BunsVerdict: This bread dough is very soft & easy to handle. It yields extremely soft & fluffy buns. I used coconut oil instead of vegetable oil in order to give these buns a nice coconut taste. This recipe is definitely a keeper! =)

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