Andhra Paruppu Podi Recipe | Kandi Podi

Andhra paruppu podi recipe or Kandi podi to be served with hot plain rice with a spoon of ghee or gingelly oil. It is made with same amount of toor dal and potukadalai. This kandi podi is flavoured with garlic.You can store it in airtight container for 2 to 3 months. It comes handy on your lazy days

Please check out this Rasa podi Recipe also.

Prep time: 10 mins |yields : 1.5 cups

Cuisine : south indian

Andhra Paruppu Podi Recipe – Ingredients

• Red chillies – 14 to 15 nos.
• Toor dal – ½ cup
• Potukadalai (roasted gram) – ½ cup
• Garlic- 1 full pod
• Pepper corns – 1tsp
• Jeera(cumin seeds) – 1tsp
• Curry leaves – ¼ cup
• Oil – 2 tsp
• Hing – ½ tsp
• Salt – as needed

Method:

1. Heat a kadai, spray some oil, roast the ingredients one by one except hing and salt in medium low flame.
2. Once done, completely cool down the roasted ingredients and grind it in a mixer along with hing and salt to a fine powder.
3. 
4. Sieve the powder and store it in airtight container.

Notes:

1. If you love garlic flavour, you can add more garlic.
2. Instead of oil, you can use ghee to roast the ingredients.
3. If you store properly in airtight container, you can keep this podi for three months.

Andhra Paruppu Podi 2016-01-22 10:32:04 Write a review Save Recipe Print Ingredients

1. Red chillies – 14 to 15 nos.
2. Toor dal – ½ cup
3. Potukadalai (roasted gram) – ½ cup
4. Garlic- 1 full pod
5. Pepper corns – 1tsp
6. Jeera(cumin seeds) – 1tsp
7. Curry leaves – ¼ cup
8. Oil – 2 tsp
9. Hing – ½ tsp
10. Salt – as needed

Instructions

1. 1. Heat a kadai, spray some oil, roast the ingredients one by one except hing and salt in medium low flame.
2. 2. Once done, completely cool down the roasted ingredients and grind it in a mixer along with hing and salt to a fine powder.
3. 3. Sieve the powder and store it in airtight container.

Notes

1. 1. If you love garlic flavour, you can add more garlic.
2. 2. Instead of oil, you can use ghee to roast the ingredients.
3. 3. If you store properly in airtight container, you can keep this podi for three months.

By Ranjani Ranjani's Kitchen http://www.ranjaniskitchen.com/