Passover is on the way and we’re shopping for “different” foods. The supermarket shelves are loaded with goodies and many of the items are hard to ignore. Who would walk past a skyscraper stack of chocolate covered macaroons (ugh) and not buy them? We picked and chose carefully as we cruised down the aisles so as not to put too big a strain on the overdraft but our resolve gave in as we came to the selection of gefilte fish, a long time favorite in this household.
“Hmm, look at those big bottles,” said my wife, the chief shopper.
“12 pieces per bottle,” said I, reading the label. “How’s the price?”
“22 shekels. That’s pretty good.”
“Take two,” I say, and we load the heavy bottles into the trolley.
This is only the third time we have bought the gefilte fish: up to now this traditional Ashkenazi dish has always been home-made, but age combined with the small retirement home kitchen has brought about changes and the truth is that the ready-made is really good. So we ignore the guilty Ashkenazi feelings and buy our gefilte fish. Each ball will still be served with a roundel of carrot perched on the top and we eat the fish with the same red chrain.
At home we unpack our purchases and look for storage space until the big day arrives. It is then that we notice the expiry date on the bottles – 9 October 2017 at 16:07!
Look at it this way: If the gefilte fish maker is confident that his fish will still be edible in October 2017, we will do everything in our power to make sure that we will be here to eat it. Thank you for your optimism, gefilte fish.
