Aloo Bread Tikki is an easy and simple to make snack for any time of the day. A delicious and yummy finger licking snack, it is a variation to the hugely popular Aloo Tikki.
Perfectly suited for any occasion - be it afternoon tea time, breakfast snack, evening snack or party starters, this is a wonderful dish that is crunchy and munchy.
Aloo Bread Tikki Recipe
A simple, crunchy and delicious snack to eat for all times of the day.
Ingredients for Aloo Bread Tikki
How to make Aloo Bread Tikki
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Boil the potatoes in hot water and peel the skins.
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Soak the bread slices in water for 10 minutes. Gently squeeze out all excess moisture.
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Mix the msahed potatoes, bread slices, pepper powder, chilli powder, chaat masala, lemon juice and salt in a bowl.
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Shape the mixture into desired shapes (round, square or rectangle).
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Heat oil in a shallow pan over medium flame.
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Fry the prepared aloo bread tikkis until golden brown and crisp.
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Serve hot with ketchup or green chutney.
