Well, that was close. With the warm, yet wet, weather of late I did suspect that it might be ideal conditions for that most dreaded of all diseases in the vegetable garden – potato blight. On close inspection it did look like the potato plants were starting to suffer from those telltale brown patches on the leaves and some stalks and there was a general yellowing all over the foliage. So, once the greenhouse door was closed (to protect the tomatoes from the airborne spores) I set about clearing the bed.
My potato variety this year was selected purely on the basis of name alone – Ulster Classic – in honor of my lovely hubbie's Norn Iron roots. And what a harvest I found beneath the surface:
Lots of creamy white potatoes with pale pink splashes snuggled deep in the soil. And thankfully, no sign that any blight had reached them. Which is, when you've got an Irish husband, quite a relief to report. I don't want to see him disappearing across the Atlantic...