Almond Butter Cake
(recipe adapted from MiMi Bakery House)
Ingredients:
150g Cowhead salted butter
125g fine sugar
2 eggs
140g Blue Jacket Cake Flour
1 tsp baking powder
50g ground almond
50g Cowhead UHT milk
Almond flakes to sprinkle
Method:
1. Combine butter & sugar in the mixing bowl, cream until light & fluffy. Add in eggs one at a time & mix well.
2. Alternate the flour mixture with the milk, mix until well combined.
3. Bake in a preheated oven @ 160C for 40mins.
