Adhirasam is a traditional dessert / sweet popular in Tamil Nadu. Made using jaggery and rice, it has a crispy outer and soft on the inside.
A popular sweet of the Kings in the past, Adhirasam is a part of various cultural and spiritual celebrations across the state. It is also offered as a prasadam at many temples and also at homes. Because of this, it is often considered as a food for the gods.
This sweet is best consumed on the same day it is made. But it can be stored for a couple of days too.
Adhirasam Recipe
A traditional sweet from Tamil Nadu for all celebrations and festivals.
Ingredients for Adhirasam
How to make Adhirasam
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Soak the rice for 30 minutes and drain well. Keep aside to dry completely.
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Grind to a smooth powder and keep aside.
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Heat a heavy bottomed pan.
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Add little water and powdered jaggery.
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Simmer till the jaggery has melted and strain.
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Transfer the strained liquid back to the pan and bring to a boil.
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When it reaches a soft ball stage, add the rice flour and mix.
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Add the cardamom powder and stir to combine.
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Ensure there are no lumps in the mixture.
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Make a ball of this mixture and flatten it on a plastic sheet or greased banana leaf.
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Fry the prepared adhirasams on both sides till golden brown.
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Remove and drain excess oil.
This recipe was first published on Feb 19, 2008 and has been updated on Nov 09, 2020.
