Mango Sandesh is a twist of to the classic Bengali sweet Sondesh. It is made by making fresh chenna and flavoring of mango puree.
Sandesh is a sweet prepared with freshly made chenna aka moist paneer, powdered sugar. Flavoring can be in many different varieties, like most common being saffron and cardamom. Or sometimes saffron.
Check out the video of AAM SANDESH
This is very delightful sweet dish, can be melt in your mouth. Last time when I made Sandesh with Kesar it will be finish in just few days. So I decided to make this Sandesh with mango twist.
WHAT IS SANDESH SWEET?
Sandesh is just a soft fudge made with Indian cottage cheese or paneer. It can be flavored with Kesar Sandesh, Nolen Gurer Sandesh, Chocolate Sandesh, Rose Sandesh, Jaggery Sandesh and many more that you can choose from your favorite ingredient or make it simple without any essence. You can make end number of flavours into it. It is pronounced like "SONDESH"
I have made mango sandesh in two ways one if barfi style and one is flat ladoo style.. both come super soft and fantastic. For barfi, i have set it in fridge for almost 4 hours and for other one I have just cool the mixture in fridge for 1 hour till it firm then I made flat ladoo.
The thing that should be kept in mind while making Sandesh is to mash the Chenna or Paneer nicely with the heels of your hands till it is smooth and silky.
You can try end number of mango recipes from my blog
mango rose lassi
frozen mango yogurt bars
mango rice kheer
mango masala lemonade
mango tutti frutti icecream
mango lassi
Homemade aam papad
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Recipe Category: Desserts
Recipe Cuisine: Indian
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Serves: 2
Author : Jolly Makkar
Ingredients :
1 liters of full fat milk.
4-5 Tablespoons of lemon juice
Mango pulp of 1 sweet mangoes
1/4 cup of sugar.
A pinch of Saffron strands
A pinch of yellow color (optional)
1/4 teaspoon of cardamom powder
Some chopped almonds or any dry fruits
Instructions :
1. Heat milk in a saucepan. When the milk starts bubbling, add lemon juice. Stir well and turn off the heat.
2. The milk will curdle within few minutes. You will see the paneer or chenna. After few minutes strain it in cotton lined strainer.
3. Wash paneer with cold water, then press gently with your hand to remove excess water.
4. Hang the cloth with kitchen tap for 30 minutes. Paneer should not become very dry.
5. Then take paneer out in a plate and start kneading gently.6. After 4-5 minutes paneer will become very smooth. Do not knead it with pressure as paneer will loose it's oil.
7. In a non stick pan, add mango pulp, sugar and saffron soaked water. Cook on medium flame for 15 minutes. Add green cardamom powder.
8. After 15 minutes, mango sauce will become thick and silky. Now add the kneaded paneer, mix well.
9. On very low flame, stir the mixture in every 2 minutes. First paneer will become little liquidy, but after few minutes of stirring it will gradually become thick.
11. After 1 hour, take the mixture out from the fridge and start making sondesh using your hands take a small lemon size portion from the mixture and start rolling within your palm. Give it any shape of your choice.
12. You will get 6-7 medium sized sandesh. Garnish them with chopped almonds or any dry fruits as you like most.
13. For Barfi sandesh shape - take a butter paper, grease with little ghee, add the mango mixture and make it into square shape. Set it into fridge for almost 4 hours.
This recipe is a part of old group A to Z but comes in new season and that is season-2 yes you read it right...we are in SEASON-2, the time flies so fast. In this season, we are making recipes from A to Z alphabets but this time it would be hindi ingredients like a for aloo, aam, anar and many more as compare to old one english..confused 😁 don't be confused this is gonna be fun unlimited challenge for us and our readers.😍
I choose my key ingredients AAM and make this easy and simple AAM SANDESH Bengali Sweet
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HAPPY COOKING & ENJOY💛💛
