Aab Gosht or Kashmiri Mutton Curry is a delicious dish where mutton pieces are cooked in a milk based gravy with a hint of spice in the form of black pepper powder.
An authentic dish from the Kashmiri cuisine, it is often served with rice.
Aab Gosht (Kashmiri Mutton Curry) Recipe
A Kashmiri speciality dish made with lamb cooked in a milk gravy.
Ingredients for Aab Gosht (Kashmiri Mutton Curry)
How to make Aab Gosht (Kashmiri Mutton Curry)
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Boil the lamb with aniseed powder, garlic, dry ginger powder and salt till it is tender.
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Remove the lamb and keep aside. Sieve the stock in another pan and keep aide.
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In a separate pan, boil the milk with the green cardamoms.
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Simmer till the milk is reduced to half.
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Add the fried onion paste, black peppercorn powder and ghee. Mix well.
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Add the lamb and the stock.
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Stir well and bring the mixture to a boil.
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Continue to boil for 5-7 minutes and then reduce the heat to low and simmer for another 10 minutes.
If you like this dish, you might also like Rogan Josh
Image via Vahrehvah
