February 5th, World Nutella Day
In 2007 Nutella got its own holiday, and this year the tradition goes on.Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso (and Shelley from At Home in Rome, in spirit) solemnly declare Saturday, February 5th “World Nutella Day 2011″ I recently found out about this special day, thanks to Nancy from Spicie Foodie who left a comment on my Nutella Crepes. This morning while enjoying my English tea I was thinking about Denise's Chocolate Brioche.Then it hit me, I can make the brioche but instead of using chocolate I could use Nutella. Perfect weekend treat. Oh, and it is perfect. The dough may take a lot of time but it's so easy to work with.
Instead of making a loaf like she did, after the second rise i divide the dough in two, roll each ball into e rectangle and spread some Nutella on top.
Roll the dough, using a piece of string cut 1 inch pieces and place them on baking sheets. Denise' advise was to leave again the brioche to rise again and also to have the oven heated for about 20 minutes before baking. I did not let the rolls rise much, just those 20 minutes - I simply could not wait any longer. I baked both sheets in the same time, at 375F for 20 minutes, rotating the sheets after 10 minutes.
For complete recipe, please visit Denise's blog and check it out Chocolate Brioche . You can also visit her other blog Quickies on the Dinner Table or her guest post on Alisha's blog. Thank you Denise for the recipe. Now the weekly news :) This week I received two more awardsThe Sisterhood of the World Award form Elisabeth from Food and Thrift Finds and One Lovely Blog Award from Satya from My innovative Kitchen Thanks you Ladies, I'm honored and touched that you passed these awards to me.
I'd also like to share with you two more sites where you can submit your photos, maybe some of you noticed them already on my side bar or already knew themVegoliciousBakeolicious And just in case you missed some of this week's posts, here's a recap
Chickpeas soup
Nutella crepes
Whole wheat walnuts bread
Spiced eggs
That's about it for this week. Thanks for vising, have a wonderful Sunday.
As usual,
Roxana
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