This fall has been an interesting one weather-wise. It's been rainy and cold, then warm and sunny, and rainy and cold again. My recent cravings have been a product of such craziness. A few days ago, I made myself a spicy minestrone soup. I immediately enjoyed a big bowl of healthful swiss chard, tomatoes, chickpeas, string beans, onions, white beans, and whole wheat penne, in addition to garlic and red chile pepper. Then I placed 2 servings in the fridge, and froze the rest.
I love how soup can be saved, and how it gets better with each passing day. For that very reason actually, the following evening I prepared a quinoa dish. It was super easy too--I just added chopped spinach and leftover chickpeas to a Quinoa Blend by Near East (former HLS swag). And there you have it, the limits of my culinary talents. I could probably be more creative, but when cooking for myself, I really only strive for simplicity, flavor, and nutrition... alongside a glass of wine. Inspire me: What's your go-to solo meal? or cookbook? or cooking site/blog?
