Drink Magazine

A Field Guide To Caffeinating Yourself Into Oblivion

By Gerard @presurfer
A Field Guide To Caffeinating Yourself Into Oblivion
Maybe you're tired of brewing your cups of joe in an old coffee pot. Maybe you're ready to try something a little tastier. But where to start? Well, the appropriately named designer Jay Mug has made a chart breaking down the contents of just about every popular espresso beverage.
This is also good stuff to know if you find yourself at a chichi espresso bar, utterly confused about the menu. A flat white? A one-to-two ratio of espresso and steamed milk. Mocha breve? Equal parts mocha, half and half, and chocolate.

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