Today will be a Coffee Sunday.
I am on my way to the Siphon Coffee Bar in the Chelsea branch of the Blue Bottle Coffee Company.
The following awaits me:
Chelsea Menu
Siphon Bar, July 2012
Siphon
Abakundakawa C.O.E. (Rwanda) 7.75
hibiscus, honeydew melon
Fazenda Santa Inez (Brazil) 7.75
hazelnuts, dried figs, tangerine
Amaro Gayo Washed (Ethiopia) 7.50
Blackberry, nutmeg, dark chocolate
Nel
Amaro Gayo Washed (Ethiopia) 6.75
Brioche Toast
Served with American Spoon Black Raspberry Jam and Vermont Creamery Butter 6
Mini-cookie sampler 3.5
Pastries
A full selection of pastries from our espresso bar is available, including cookies, parfait, and granola.
Teas
Yunnan Gold (Dian Jin) 4.5
Jade Oolong 4.5
White Silver Needles 5
