[apéritif: champagne, chips de Bretagne]
[plat 1: French "meatloaf," salad]

[plat 2: roast beef, roasted carrots, sautéed haricots verts] [frommage: assorted]

[dessert: sponge cake with chocolate mousse and raspberries]
Happy birthday, François! I was so beyond happy to have been welcomed as a part of the family. It was a beautiful (and deliciously filling) afternoon.
