Food & Drink Magazine

5easy Breakfast Recipes

By Alka Narula @narulaalka
Well once again its recipe time but these are some easy breakfast recipes some are the well known common recipes and some are my own creations.Ever been in a situation when you are short on time and your kids are creating a fuss over what they want to eat for breakfast well these will bail you out of the sticky situation..
cheese toast
you will need
4cheese cubes shredded
half an onion chopped
half a tomato chopped
1green chilli chopped
toasted bread
Take a cup of milk in a pan and add the cheese to it cook on medium flame till the cheese melts,the cheeese milk paste should not be too watery nor too thick so if required you can add some more milk accordingly,once done switch off the burner and add the tomato, green chilli and onion to the paste now spread it on toasted bread apply a line of ketchup on top and its ready to serve.
eggless pancakes
you will need
1 cup maida (all-purpose flour)
1 teaspoon ground sugar
1 teaspoon  cinnamon grounded
2 teaspoon baking powder2tablespoon butter
1 cup milk
1 tablespoon vegetable oil
1 tablespoon water
1 teaspoon vanilla essence
In a bowl add maida,sugar,cinnamon,and baking powder mix it slightly, now add milk,water oil and vanilla mix it but not too much the texture should be lumpy,keep it aside for 5minutes. Put a flat pan on flame and add the butter to it once the butter melts pour the melted butter into the batter and mix,in the same flat pan pour 1/4th cup of batter for each pancake and cook until bubbles are formed flip side and continue cooking till both sides are golden brown.serve hot with honey,or nutella choclate,or fruits and maple syrup as a topping.
you will need
125gms cottage cheese
3slices of bread
coriander leaves chopped finely
green chillis(to taste)
salt to taste
2pinches of red chilli powder
vegetable oil
Soak the bread slices in water for 2seconds and then squeeze the water completely. In a bowl add the cheese,the damp bread,coriander,salt,green chilli and red chilli powder  mash well,now make small about 2 and a half inches in length rolls from the batter and fry them in steaming hot oil,do not turn the rolls until light gold else they might break..Once light gold you can flip sides and fry till golden brown.wipe out the excess oil with a paper napkin and serve hot with ketchup and green chutney.
potato omlette
makes 1
you will need
half potato peeled and sliced in thin round pieces
2eggs well beaten
2pinches red chilli powder
1green chilli chopped
half tomato chopped
4tbsp green coriander chopped
salt to taste
3tbsp vegetable oil
In a bowl take the beaten eggs add salt and red chilli to it and keep aside,take 1tbsp vegetable oil in a flat nonstick pan,spread out the potatoes on it and cook on low flame till one side of the potatoes in golden brown,now flip the potatoes and pour 1tbsp oil in the pan follow it by pouring the beaten egg on the potatoes, add the chopped tomatoes,green chilli,coriander and cover the pan with a steel plate let it cook on low flame,keep checking the omlette once the omlette looses its watery consistancy remove the lid flip the side of the omlette pour 1tbsp oil  onto the pan while doing so cook for another 2mins on low flame.
serve hot with plain or toasted bread and ketchup
cheese cabbage sandwich
you will need
3cubes cheese shredded
1cup milk
1cup thinly sliced cabbage
bread slices
Pour the milk in a pan and add the cheese to it cook on low flame until the cheese melts,once done add cabbage to it and spread the hot mixture on a slice of bread(sides removed and not toasted)put another slice of bread on top and its good to eat.

Back to Featured Articles on Logo Paperblog