Food & Drink Magazine

5 Minute Fried Rice

By Mummysgonemad @mummysgonemad
I think I have made it pretty clear that I am no culinary genious- however I can throw together a quick tasty meal that both Man and Child will happily devour. This little gem was tried and tested on Friday night and considered a big success in our household- therefore will probably make the regular rotation of after work meals until met with protests that they just can't eat it again :p
5 Minute Fried Rice5 Minute Fried Rice
Ingredients:
Sun Rice 2 Quick Cups Chicken Rice (x2)
250g Shortcut Bacon
1 Bunch spring onions 
1 cup of bean shoots
1 baby tin of baby corn
1 tsp minced garlic
1 tsp minced ginger
1 egg
1 tbs soy sauce
2 tbs olive oil
Method:
Heat oil in frying pan on med-high
fry off the spring onions, garlic, ginger for 1 minute
add diced bacon and cook together for 1-2 minutes
whisk egg and add to frying pan (push aside bacon and onions) to cook your omelet. Break up and mix through.
Add corn and bean shoots.
Microwave your rice 2 cups at a time for 1 minute each and then add to pan
Stir until combined and heated through.
Serve. (should serve 4 large-ish serves).
You can add more vegies to this- this is just what we had in the fridge. The verdict was 'pretty tasty- I like it' despite my husband's mocking call of "look out mum's taking shortcuts again" as I was cooking it :-)

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