Southern province of India is famous for its azure beaches, green vegetation and amazing variety of food products. Rice and lentils are the staple gains of South India and the influence can be seen in the south Indian cuisine. Rice is the main ingredient of most the dishes and for south Indian cuisine is one of the most flavorful cuisine of India that must be tasted if you are planning to visit India with south India holiday packages. Here is the list of some of the best dishes that must be tried during a trip to India.
- Idli sambar
It is the most famous dish from southern province that is consumed as breakfast meal. It is prepared pre-soaked ground rice and lentil paste which is boiled in the shape of dumplings and served with Sambar which a lentil soup boiled with seasonal vegetables and Indian spices.
- Uttapam
It is type of flat pancake made of rice and lentils batter. Chopped seasonal vegetables are also mixed with the batter and then cooked on pan. This dish is served with Coconut Chutney or Sambar and can be enjoyed at any south Indian restaurant in India.
- Rasam
Rasam is a soup that is prepared with juices of tamarind, tomato, cumin, pepper and other Indian spciess. Seasonal vegetables are also added to make this soup healthy. The taste of this soup is sweet, sour and spicy. It is really good for health and really good in taste as well.
- Hyderabadi Biryani
Biryani is a famous in all over India but Hyderabadi Biryani holds a special place whose recipe have been passed from Nawabi rulers. This dish is prepared with Basmati rice, Indian spices and most chunks. There are different method of preparing this biryani but the ingredients remain same.
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Meen Kuzhambu
Southern province covers the southern coast and seafood is a staple in south as much rice and lentils are. Meen Kozhambu is prepared with regular old fish and a twist of tamarind and generous amount of Chilli. If you are a seafood lover, then this dish must be on your list during Kerala trip package
