Diet & Weight Magazine

4 Minute Chocolate Mug Cake

By Tejal Hewitt @Tejal_x

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Quick easy warm mug cake in a flash!

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This is such as easy quick cake recipe, but you do have to eat it pretty quick as when it cools completely it may get a little tough. However if you pop it back in the microwave for 20 secs and nice and soft again!

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Ingredients:
50g Self Raising flour
2 Tsp Cocoa
1 Egg
2 Tbsp Oil
2 Tbsp Milk
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Mix together the flour and cocoa

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Add the egg, oil and milk

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Stir well

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Cook in the microwave for 3 minutes on high.

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