3 in 1 method ladoo recipes - Moong dal laddo / aval ladoo / wheat ladoo - When I started thinking of posting Diwali recipes, I planned to give some recipe easy and less time consuming. So these 3 ladoos are exactly same in method and different in taste. Rava ladoo also same method but I couldn't add here. I make as separate post. These 3 ladoos will hardly take 30 minutes together and you end with 3 recipes for Diwali.. smart isn't it 😊
when comes to diwali celebration, it will not without non veg and biryani... here are are some suggestions to make for this diwali.
You might like these ladoo recipes as well..
Video recipe for 3 in 1 method ladoo recipes:
How to make paasi payaru ladoo,aval ladoo, gothumai ladoo:
- Dry roast moong dal, aval, and wheat separately till it turns golden and nice flavor comes.
- In a pan add ghee, roast cashews & raisins which is needed for making 3 varieties of ladoos and keep aside.
- Cool down and grind to a fine powder each separately along with 2 cardamom pods.
- Sieve it if needed or else simply we can make ladoos.
- In a mixing bowl, add the moong dal flour, 1 tbsp of roasted cashews and raisins.
- Add ½ cup of jaggery and mix together well.
- Heat ¼ cup of ghee and add to the flour and jaggery mix. The ghee must be really hot.
- Mix all together, take small portion and form tight balls. If you feel the ladoo gets breaking, add some more ghee and make it.
- Do the same process for wheat flour & aval flour.
Here are some diwali recipes you will be looking for.
Check out below for stepwise pictures.
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