近来天气实在太热了，真的不想出门，只想呆在冷气房！就让我来做一个简易抹茶红豆刨冰消消暑吧 *^_^*Matcha Granita
(makes 2 glasses)
Ingredients:
1 tsp good quality matcha powder
1 Tbsp fine sugar
300g boiling water
(Optional)
Azuki beans
kinako powder
Method:
1. Combine all ingredients in a small jug. Stir well & strain into a bowl.2. Freeze for 2hrs. Then mix well, breaking up the crystals around the edge of the bowl & mixing them toward the center. Freeze for 1hr, then mix again.3. Scratch up the granita with a fork & put in a small glass. 4. Add azuki beans & sift some kinako powder over before serve.
我也用了黄豆粉做刨冰，没想到味道比抹茶的更好吃呐！Kinako Granita
(makes 2 glasses)
Ingredients:
2 Tbsp Kinako powder
300g boiling water
Azuki beans
Kuromitsu
刨冰有很浓的黄豆粉味是我喜欢的。因为我用了日本罐装的红豆，所以Kinako Granita不须加糖。在淋上少许的日本黑蜜更能提升刨冰的层次感。哈哈。。。吃完之后，甜在嘴里，凉在心底。下回我一定要另加一球冰淇淋呐 =）
