Food & Drink Magazine


By Cathysjoy

(recipe adapted frm Youtube)
3 eggs
40g fine sugar
50g Blue Jacket Plain Flour
35g vegetable oil
Chicken floss
Spring onion + 1/2 tsp oil + 1/4 tsp salt + pepper
Sesame seeds
1. Whisk eggs & sugar in a mixer till ribbon stage.
2. Sift in flour & mix till combined. Stir in oil & mix till combined.
3. Pour 1/2 of the batter into a 6" tin, then sprinkle chicken floss & spring onion mixture on top. Pour the remaining batter & topped with more chicken floss, spring onion mixture & sesame seeds.
4. Bake in a preheated oven @ 160C for 30mins.
古早味肉鬆鹹蛋糕 古早味肉鬆鹹蛋糕

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