Is there any baking technique or ingredient you’d like me to work with and share my opinions? I’d love to hear your thoughts.Sending love your way,Roxana
Food & Drink Magazine
This year I promised myself to find time to learn a couple of new bread techniques, like making sourdough with my own starter, or roux bread, learning more about flours and experimenting with as many as possible. I hope I won’t get upset after a couple of mistakes. Wish me luck!But before I share my opinions on those techniques and ingredients with you let’s take a look back of what 2011 brought in my kitchen15. Grape and Raisin Flat-bread14. Three Cheese Buns13. Olive Oil Rosemary Bread12. Multiseed Pillows 11. Whole Wheat Flat-bread10. Pita Chips9. Braided Milk Loaf8. Coconut Pumpkin Bread7. Coconut Buns6. Cottage Cheese Crescents5. Garlic Buns4. Pani Popo3. Butter Buns2. Apple Walnut Bread1.Pull Apart Cheesy Herb Bread