Food & Drink Magazine

蝶豆花面包

By Cathysjoy

蝶豆花面包蝶豆花面包
Killer Toast
(recipe adapted from Victoria Bakes) 

Ingredients:
260g Blue Jacket Bread Flour
3g instant yeast
180g egg milk mixture (1 egg + blue pea water +
milk)
10g sugar
pinch of salt
30g unsalted butter 

Method:
1. Mix all ingredients (except butter) together & knead till you get a smooth & elastic dough. Incorporate butter & knead till window pane stage.
2. Divide dough into 2 portions. Roll dough out into a long rectangle & roll up like a swiss roll. Placed in a greased pull man tin. Proof for 1hr.
3. Bake in a preheated oven at 170C for 30mins.
蝶豆花面包 很喜欢这个蝶豆花面包的颜色,感觉好梦幻哦。其实它明明是蓝色的面包,可是照片上却变成紫色面包。‘奈啊内’ ?蝶豆花面包 吃早餐咯

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