Food & Drink Magazine


By Cathysjoy
天然酵母鬆饼天然酵母做出来的鬆饼味道真的不错,很喜欢它淡淡的酵母香。由于用了天然酵母,又加上没有鸡蛋的关系,所烘好的鬆饼颜色很浅因此我把waffle maker到4号让它上色。这款鬆饼很容易做,只是在面糊发酵的过程中须要多一点的心。鬆饼可以前一天先混合好,放冰箱密封冷藏發酵一夜,隔天要吃时,先回温再用waffle maker制做。
Natural Yeast Waffle 天然酵母鬆饼
(recipe adapted from Carol)

200g Blue Jacket Cake Flour, sifted
100g natural yeast
30g fine sugar
200g Cowhead UHT milk
10g Cowhead salted butter, melted
1. Combine flour & sugar in a mixing bowl.
2. Add in yeast, milk & butter. Using a balloon whisk, whisk the mixture till smooth.
3. Proof for 3hrs before use.

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