Food & Drink Magazine

天然酵母鬆饼

By Cathysjoy
天然酵母鬆饼天然酵母做出来的鬆饼味道真的不错,很喜欢它淡淡的酵母香。由于用了天然酵母,又加上没有鸡蛋的关系,所烘好的鬆饼颜色很浅因此我把waffle maker到4号让它上色。这款鬆饼很容易做,只是在面糊发酵的过程中须要多一点的心。鬆饼可以前一天先混合好,放冰箱密封冷藏發酵一夜,隔天要吃时,先回温再用waffle maker制做。
Natural Yeast Waffle 天然酵母鬆饼
(recipe adapted from Carol)

Ingredients:
200g Blue Jacket Cake Flour, sifted
100g natural yeast
30g fine sugar
200g Cowhead UHT milk
10g Cowhead salted butter, melted
Method:
1. Combine flour & sugar in a mixing bowl.
2. Add in yeast, milk & butter. Using a balloon whisk, whisk the mixture till smooth.
3. Proof for 3hrs before use.

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