image creditFor a long time, food photographs tended to be shot and composed the way people were used to encountering their food: laid out on a table setting and shot from an overhead perspective. Stylists accordingly arranged the food to appear good from above, with the items arranged flat on the plate and clearly separated from each other.
Later, romantic lighting, shallower angles and more props came en vogue. Most recently, the prevailing trend in food photography is to present the food as simple, clean and naturally as possible and with little props, often using effects such as selective focus, tilted plates, and extreme close-ups.
15 Essential Food Photography Tips.The Presurfer
