我爱吃薄皮的比薩，咔滋咔滋，越吃越开胃。薄皮鄉村比薩 (recipe adapted from Carol)
Ingredients:
300g Blue Jacket Baguette Flour
6g salt
15g oil
160g water
Toppings:
cherry tomatoes
ham
sausages
pineapple
mozzarella cheese
parmesan cheese powder
Method:1. Put all ingredients into a big mixing bowl. Hand knead until the dough is smooth & elastic. Rest the dough for 1hr.2. Divide the dough into 3 portions (155g each). Rest the dough for 15mins.3. Slowly roll out each dough into 8" big. 4. Add toppings as desired. Bake in a preheated oven @ 200C for 12mins.
