12 of My Favorite Plant-Based Recipes From My Go-To Vegan Cookbooks—Part 1

Every Monday and Wednesday, Billy and I receive fresh, pre-made vegan dishes from the meal delivery service Thistle. Three dinners (plus breakfast, lunch, and snacks) arrive at our doorstep and they’re ready within 5 minutes. This makes planning what we’re having for dinner three nights out of the week, pretty easy. The other four nights  we try to come up with something just as nutritious. In December Billy became a vegan so when I’m cooking for the two of us, I have a few go-to cookbooks that provide me with flavorful dairy-free recipes. Recently I went through each one and placed a post-it on theRead More →