Italian Sausage, Zucchini and Bell Pepper Bread Pudding
I am so thankful that The Secret Ingredient-Morrow Cookbooks, decided with Chef Emeril Lagasse to have a blogging party to promote his newest cookbook, which was released September 27th. Sizzling Skillets and Other One-Pot Wonders, has proven to be a hit with all of the bloggers, and I am sure the public will devour it. It has been a pleasure to be a part of a group, with such diverse interests and tastes. We were able to come together, share cooking experiences, and have meaningful dialog of which I took to heart. The blogging review of the cookbook has been crazy, fun, overwhelming at times, delicious, and I would not have missed it for the world. The bloggers listed below are extremely talented individuals, who are spread out across our nation, and I can see why they were chosen. I am humbled to be a part of this group. Our common passion is good food, and as I have said before, it is enough to nourish the soul, inspire conversation, and Sizzling Skillets certainly did just that!
Bite and Booze and on Facebook here.
Just off the Red Streetcar Line and on Facebook here.
Diabetic Foodie and on Facebook here.
Tracey’s Culinary Adventures and on Facebook here.
The Boys Made Me Do It! and on Facebook here.
Mommy Hates Cooking and on Facebook here.
Farmgirl Gourmet and on Facebook here.
Cajun Chef Ryan and on Facebook here.
Savoring Today and on Facebook here.
Not Rachael Ray and on Facebook here.
Miss in the Kitchen and on Facebook here.
30AEATS and on Facebook here.
Foodhunters Guide to Cuisine and on Facebook here.
Thyme in our Kitchen and on Facebook here.
Cooking with Books and on Facebook here.
Goov-y Foody and on Facebook here.
Manges! Mangi! and on Facebook here.
The Wicked Noodle and on Facebook here.
Cookistry and on Facebook here.
One of the last recipes I will share is a wonderful dish called Italian Sausage, Zucchini, and Bell Pepper Bread Pudding. What I love about our blogging group is that no one was scared to share their twist on what they did at home, to change up recipes, even Emeril’s.
Farm eggs, Organic Half and Half, Homemade Chicken Stock and the Layered Dish
Though Emeril’s recipe was perfection, the one thing I changed was the chopping of the veggies. I often have to hide the veggies because of my teenage son, so I finely chopped them, which is why you do not notice them in the photo, but I promise, they are there!
I do hope you enjoyed the posts, and that you take into consideration the purchase of this cookbook. It shouts fall, family, tailgating, warmth and comfort food. If that is what you are after, Sizziling Skillets and Other One-Pot Wonders is what you need to pick up now!
